Hot Fudge Pudding Cake Recipe

Name: Hot Fudge Pudding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1 ¼ cups sugar, divided; ¼ cup unsweetened cocoa powder; 2 tablespoons unsweetened cocoa powder; 2 teaspoons baking powder; ½ teaspoon salt; ½ cup milk; 2 tablespoons cooking oil; 1 teaspoon vanilla; ½ cup chopped walnuts (optional); 1 ½ cups boiling water

Servings: persons

1 cup all-purpose flour
1 ¼ cups sugar, divided
¼ cup unsweetened cocoa powder
2 tablespoons unsweetened cocoa powder
2 teaspoons baking powder
½ teaspoon salt
½ cup milk
2 tablespoons cooking oil
1 teaspoon vanilla
½ cup chopped walnuts (optional)
1 ½ cups boiling water

1
Pre-heat oven to 350.
2
In a large mixing bowl, stir together flour, 1/2 c sugar, 2 tbsp cocoa, baking powder and salt.
3
Add milk, oil and vanilla; stir until smooth.
4
Stir in nuts if using.
5
Pour batter into8x8 baking dish.
6
Combine remaining 3/4c sugar and 1/4 c cocoa powder; gradually stir in boiling water.
7
Carefully pour liquid mixture evenly over batter in baking dish.
8
Place baking dish on a sheet pan (in case it boils over - this happens!)
9
and bake at 350 for 30 minutes, or until a tooth pick inserted into just the cake (not the pudding that is now below the cake) comes out clean.
10
Allow to set for a few minutes once out of the oven, but serve warm.

1362

kcal

Calories

110

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup all-purpose flour, 1 ¼ cups sugar, divided, ¼ cup unsweetened cocoa powder, 2 tablespoons unsweetened cocoa powder, and more.

Yes, Hot Fudge Pudding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hot Fudge Pudding Cake

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