Onion Shortcake

Name: Onion Shortcake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large onions, sliced; 1 stick oleo; 8 oz. sour cream; 2 c. shredded Cheddar cheese; 1/4 tsp. dill weed; 1/4 tsp. salt; 1 box Jiffy corn bread mix; 1 egg; a few drops of hot sauce; 1 can cream-style corn (15 oz.); 1/3 c. milk

Eats Now Editorial Team · 1026 kcal · Baking & Desserts

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Onion Shortcake – a delicious recipe with onions, oleo, sour cream, Cheddar cheese, dill weed, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 large onions, sliced
1 stick oleo
8 oz. sour cream
2 c. shredded Cheddar cheese
1/4 tsp. dill weed
1/4 tsp. salt
1 box Jiffy corn bread mix
1 egg
a few drops of hot sauce
1 can cream-style corn (15 oz.)
1/3 c. milk

1
Saute onions in oleo until tender.
2
Add sour cream, 1/2 cup of Cheddar cheese, dill weed and salt.
3
In a separate bowl, mix corn bread mix, milk, egg, corn and hot sauce.
4
Spread in a 9 x 13-inch greased pan.
5
Top with onion mixture.
6
Top this with 1 1/2 cups Cheddar cheese.
7
Bake at 400u00b0 for 30 minutes.
8
(Very good leftover!)

1026

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 large onions, sliced, 1 stick oleo, 8 oz. sour cream, 2 c. shredded Cheddar cheese, and more.

Yes, Onion Shortcake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1026 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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