How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Cream Pie?

You need 8 ingredients. The key ingredients include: 1 (9-inch) unbaked pie shell, 1 c. sugar, 4 Tbsp. flour, 1 tsp. vanilla, and more.

Is Rhubarb Cream Pie suitable as baking & desserts?

Yes, Rhubarb Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb Cream Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Cream Pie Recipe

Name: Rhubarb Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9-inch) unbaked pie shell; 1 c. sugar; 4 Tbsp. flour; 1 tsp. vanilla; 1/4 tsp. nutmeg; 4 rhubarb, cut up; 2 eggs; 1 1/4 c. light cream or half and half

Rhubarb Cream Pie – a delicious recipe with shell, sugar, flour, vanilla, nutmeg, rhubarb. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (9-inch) unbaked pie shell
1 c. sugar
4 Tbsp. flour
1 tsp. vanilla
1/4 tsp. nutmeg
4 rhubarb, cut up
2 eggs
1 1/4 c. light cream or half and half

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
459 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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