Hot Fudge Pudding Cake Recipe

Name: Hot Fudge Pudding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup All-purpose Flour; 1/2 cups Granulated Sugar; 1/4 cups Cocoa, Plus 2 Tablespoons, Divided; 2 teaspoons Baking Powder; 1/4 teaspoons Salt; 1/2 cups Milk; 2 Tablespoons Vegetable Oil; 1 cup Chopped Pecans; 1/2 cups Packed Light Brown Sugar; 2 cups Hot Water

Servings: persons

1 cup All-purpose Flour
1/2 cups Granulated Sugar
1/4 cups Cocoa, Plus 2 Tablespoons, Divided
2 teaspoons Baking Powder
1/4 teaspoons Salt
1/2 cups Milk
2 Tablespoons Vegetable Oil
1 cup Chopped Pecans
1/2 cups Packed Light Brown Sugar
2 cups Hot Water

1
Heat oven to 350 degrees.
2
Measure flour, granulated sugar, 2 tablespoons of cocoa, baking powder, and salt into a mixing bowl. Blend in the milk and oil. Pour into an 8x8 glass baking dish. Top with nuts.
3
Mix the remaining 1/4 cup cocoa and brown sugar and sprinkle that over the cake. Pour hot water over the top of all of it and bake for 25 minutes. (Using very hot water will ensure it's done in time!)
4
Serve warm with ice cream or whipped cream. Also good cold from the fridge. I used Hershey's Special Dark Cocoa and it turned out to be the best I've ever made!

598

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup All-purpose Flour, 1/2 cups Granulated Sugar, 1/4 cups Cocoa, Plus 2 Tablespoons, Divided, 2 teaspoons Baking Powder, and more.

Yes, Hot Fudge Pudding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hot Fudge Pudding Cake

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