Hot Fudge Peppermint Stick Sauce

1. 1

   In a heavy saucepan bring the cream to a boil with the butter, add the brown sugar, and simmer the mixture, stirring, until the brown sugar is dissolved.

2. 2

   Add the chocolate and the salt and heat the mixture over low heat, whisking, until the chocolate is melted and the sauce is smooth.

3. 3

   Stir in the peppermint candy and serve the sauce warm over ice cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.