One Pie Shell – a delicious recipe with flour, sugar, salt, shortening, shortening, egg yolk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["In large bowl combine the flour, sugar and salt.", "Cut in the shortening or lard using a pastry blender.", "Lightly beat the egg yolk, water and the apple cider vinegar together in a small bowl. Add this mixture to the flour, mixing with a fork only until moistened. DO NOT overstir.", "Shape the dough into a flat circle. Wrap in plastic or waxed paper. Chill for at least a half hour.", "On a floured cutting board, roll the dough to the diameter of 11 inches. Fit the dough into the pie plate and trim off to within about 1/2"" to 1"" larger than the size of the pie plate.", "Turn the dough that hangs over the sides under, and crimp edges as desired.", "Fill and bake the pie crust as directed by the recipe you are using.", "YIeld: One 9-inch single pie crust."]
177
kcal
Calories
3
g
Fat
30
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 1/4 cups flour, 1 teaspoon sugar, 1/4 teaspoon salt, 1/3 cup shortening or 1/3 cup cold lard, plus, and more.
Yes, One Pie Shell falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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