Hot Fudge Cake With Peanut Butter Sauce Recipe

Name: Hot Fudge Cake With Peanut Butter Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CAKE:; 1-1/2 cup Brown Sugar (not Packed, Divided); 1 cup Flour; 7 Tablespoons Unsweetened Cocoa Powder, Divided; 2 teaspoons Baking Powder; 1 teaspoon Salt; 1/2 cups Milk; 2 Tablespoons Melted Butter; 1 teaspoon Vanilla Extract; 2 Tablespoons White Sugar; 1-3/4 cup Boiling Water; FOR THE SAUCE:; 1/4 cups Light Corn Syrup; 2 Tablespoons White Sugar; 1 teaspoon Vanilla Extract; 2 Tablespoons Butter; 1/2 cups Peanut Butter

Servings: persons

FOR THE CAKE:
1-1/2 cup Brown Sugar (not Packed, Divided)
1 cup Flour
7 Tablespoons Unsweetened Cocoa Powder, Divided
2 teaspoons Baking Powder
1 teaspoon Salt
1/2 cups Milk
2 Tablespoons Melted Butter
1 teaspoon Vanilla Extract
2 Tablespoons White Sugar
1-3/4 cup Boiling Water
FOR THE SAUCE:
1/4 cups Light Corn Syrup
2 Tablespoons White Sugar
1 teaspoon Vanilla Extract
2 Tablespoons Butter
1/2 cups Peanut Butter

1
Mix together 1 cup brown sugar, flour, 3 tablespoons cocoa, baking powder, and salt. Stir in milk, melted butter, and vanilla. Spread in a greased crockpot on high setting.
2
Whisk the remaining 1/2 cup brown sugar, white sugar, and remaining 1/4 cup cocoa powder together. Sprinkle over the batter in the crockpot. Pour boiling water over the top-do not stir! Let cook for 2 hours.
3
For the peanut butter sauce, melt corn syrup, white sugar, vanilla, and butter over medium low heat. When sugar has dissolved, add peanut butter and stir until melted. Keep warm until serving.
4
Serve cake drizzled with peanut butter sauce.

861

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: FOR THE CAKE:, 1-1/2 cup Brown Sugar (not Packed, Divided), 1 cup Flour, 7 Tablespoons Unsweetened Cocoa Powder, Divided, and more.

Yes, Hot Fudge Cake With Peanut Butter Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hot Fudge Cake With Peanut Butter Sauce

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