Hot Fudge Cake Recipe

Name: Hot Fudge Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¾ cups packed brown sugar, divided; 1 cup all-purpose flour; 6 tablespoons baking cocoa, divided; 2 teaspoons baking powder; ½ teaspoon salt; ½ cup 2% low-fat milk; 2 tablespoons butter, melted; ½ teaspoon vanilla extract; 1 ½ cups semi-sweet chocolate chips; 1 ¾ cups boiling water; vanilla ice cream

Servings: persons

1 ¾ cups packed brown sugar, divided
1 cup all-purpose flour
6 tablespoons baking cocoa, divided
2 teaspoons baking powder
½ teaspoon salt
½ cup 2% low-fat milk
2 tablespoons butter, melted
½ teaspoon vanilla extract
1 ½ cups semi-sweet chocolate chips
1 ¾ cups boiling water
vanilla ice cream

1
In a small bowl, combine 1 cup brown sugar, flour, 3 tablespoons cocoa, baking powder and salt.
2
In another bowl, combine the milk, butter and vanilla; stir into dry ingredients just until combined.
3
Spread evenly into a 3-qt.
4
slow cooker coated with cooking spray.
5
Sprinkle with chocolate chips.
6
In another small bowl, combine the remaining brown sugar and cocoa; stir in boiling water.
7
Pour over batter (do not stir).
8
Cover and cook on high for 4 to 4-1/2 hours or until a toothpick inserted near the center of the cake comes out clean.
9
Serve warm with ice cream.
10
Editor's Note: This recipe does not use eggs.

1876

kcal

Calories

135

Fat

171

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 ¾ cups packed brown sugar, divided, 1 cup all-purpose flour, 6 tablespoons baking cocoa, divided, 2 teaspoons baking powder, and more.

Yes, Hot Fudge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hot Fudge Cake

How did you like this recipe?

Frequently Asked Questions