Chocolate Ganache Tart

1. 1

   Pulse brownies 10 times in food processor until fine crumbs form.

2. 2

   Press crumb into bottom and sides of a 9 inch tart pan (with removable bottom better).

3. 3

   Bake 10-15 minutes at 350 degrees and cool completely.

4. 4

   Brush bottom of crust with 2 tablespoons melted strawberry preserves.

5. 5

   In a small saucepan over medium-high heat, bring heavy cream to a boil.

6. 6

   Place chopped chocolate in bowl and pour cream over chocolate;let sit 1 minute.

7. 7

   Stir until smooth and completely combined.

8. 8

   Stir chocolate mixture into cooled crust and chill.

9. 9

   Arrange strawberries on tart.

10. 10

    Brush berries with remaining melted preserves.

* Per serving · 4 servings · Values may vary.

No additional tips available.