Apple Rhubarb Crisp Recipe Recipe

Name: Apple Rhubarb Crisp Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. all purpose flour; 3/4 c. (packed) golden sugar; 1/2 c. old-fashion oats; 1/2 tsp grnd cinnamon; 1/4 tsp grnd cloves; 6 Tbsp. (3/4 stick) unsalted butter, room temperature; 1/2 c. finely minced walnuts; 1/2 lb Golden brown Delicious apples, peeled, cored, cut into 1/2-inch pcs (about 4 c.); 3/4 lb rhubarb, cut into 1/2-inch pcs (about 3 c.); 3 Tbsp. sugar; 2 tsp all purpose flour; 1/2 tsp vanilla extract Vanilla ice cream or possibly frzn yogurt

Servings: persons

3/4 c. all purpose flour
3/4 c. (packed) golden sugar
1/2 c. old-fashion oats
1/2 tsp grnd cinnamon
1/4 tsp grnd cloves
6 Tbsp. (3/4 stick) unsalted butter, room temperature
1/2 c. finely minced walnuts
1/2 lb Golden brown Delicious apples, peeled, cored, cut into 1/2-inch pcs (about 4 c.)
3/4 lb rhubarb, cut into 1/2-inch pcs (about 3 c.)
3 Tbsp. sugar
2 tsp all purpose flour
1/2 tsp vanilla extract Vanilla ice cream or possibly frzn yogurt

1
For toppingMix first 5 ingredients in medium bowl.
2
Rub in butter till mix begins to clump together.
3
Fold in nuts.
4
(Can be made 1 day in ahead.
5
Chill.)
6
For filling
7
Preheat oven to 400 degrees F. Combine apples, rhubarb, sugar, flour and vanilla extract in large bowl and toss to coat.
8
Transfer apple mix to 8x8x2-inch glass bakingdish.
9
Sprinkle topping proportionately over fruit.
10
Bake till fruit is tender when pierced with knife and topping is crisp, covering with foil if topping is browning too quickly, about 45 min.
11
Cold 20 min.
12
Serve hot with vanilla ice cream.
13
Oats, brown sugar and walnuts team up with cinnamon and cloves in the terrific streusel topping for this homespun treat.
14
March 1996

887

kcal

Calories

Fat

125

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 c. all purpose flour, 3/4 c. (packed) golden sugar, 1/2 c. old-fashion oats, 1/2 tsp grnd cinnamon, and more.

Yes, Apple Rhubarb Crisp Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Rhubarb Crisp Recipe

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