Hot Fudge Cake

Name: Hot Fudge Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. all-purpose flour; 6 Tbsp. cocoa, divided; 1/4 tsp. salt; 2 Tbsp. vegetable oil; 1 c. packed brown sugar; whipped cream or ice cream (optional); 3/4 c. sugar; 2 tsp. baking powder; 1/2 c. milk; 1 tsp. vanilla; 1 3/4 c. hot water

Eats Now Editorial Team · 762 kcal · Baking & Desserts

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Hot Fudge Cake – a delicious recipe with flour, cocoa, salt, vegetable oil, brown sugar, whipped cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. all-purpose flour
6 Tbsp. cocoa, divided
1/4 tsp. salt
2 Tbsp. vegetable oil
1 c. packed brown sugar
whipped cream or ice cream (optional)
3/4 c. sugar
2 tsp. baking powder
1/2 c. milk
1 tsp. vanilla
1 3/4 c. hot water

1
In medium bowl, combine flour, sugar, 2 tablespoons cocoa, baking powder and salt.
2
(Omit salt and baking powder, if using self-rising flour).
3
Stir in milk, oil and vanilla until smooth. Spread in 9-inch
4
square baking pan.
5
Mix brown sugar and remaining cocoa.
6
Sprinkle over batter.
7
Pour hot water over all and do not stir.
8
Bake at 350u00b0 for 35 to 40 minutes.

762

kcal

Calories

Fat

165

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. all-purpose flour, 6 Tbsp. cocoa, divided, 1/4 tsp. salt, 2 Tbsp. vegetable oil, and more.

Yes, Hot Fudge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
762 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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