Chocolate-Chocolate Chip Ice Cream

1. 1

   Place eggs and sugar in bowl; set into the top of a double-boiler or a heatproof bowl set over a pan of simmering water; beat or whisk until it is fluffy, pale and increased in volume; add milk chocolate and mix well; remove from heat, place plastic wrap directly onto surface and cool.

2. 2

   Beat cream until soft peaks form; fold into egg mixture; add dark chocolate, mix well; pour into ice cream maker and freeze according to ice cream manufacturer's instructions.

* Per serving · 4 servings · Values may vary.

No additional tips available.