How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Fat Butterscotch Custard?

You need 6 ingredients. The key ingredients include: 1 egg, 1/2 teaspoon vanilla essence, 1 tablespoon brown sugar, 1 1/2 cups low-fat milk, and more.

Is Low Fat Butterscotch Custard suitable as baking & desserts?

Yes, Low Fat Butterscotch Custard falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low Fat Butterscotch Custard?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low Fat Butterscotch Custard Recipe

Name: Low Fat Butterscotch Custard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 1/2 teaspoon vanilla essence; 1 tablespoon brown sugar; 1 1/2 cups low-fat milk; 2 tablespoons cornflour; 1 tablespoon syrup

Low Fat Butterscotch Custard – a delicious recipe with egg, vanilla essence, brown sugar, low-fat milk, cornflour, syrup. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 egg
1/2 teaspoon vanilla essence
1 tablespoon brown sugar
1 1/2 cups low-fat milk
2 tablespoons cornflour
1 tablespoon syrup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
135 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Low Fat Butterscotch Custard

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