How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tom's Old Fashioned Pumpkin Pie?

You need 11 ingredients. The key ingredients include: 3 large eggs slightly beaten, 16 ounces pumpkin puree (canned), ⅔ cup sugar, 1/2 teaspoon salt, and more.

Is Tom's Old Fashioned Pumpkin Pie suitable as baking & desserts?

Yes, Tom's Old Fashioned Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Tom's Old Fashioned Pumpkin Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tom's Old Fashioned Pumpkin Pie Recipe

Name: Tom's Old Fashioned Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large eggs slightly beaten; 16 ounces pumpkin puree (canned); ⅔ cup sugar; 1/2 teaspoon salt; 1 1/4 teaspoons cinnamon; 1/4 teaspoon ginger or more; 1/4 teaspoon cloves; 1/4 teaspoon nutmeg; 113 cups evaporated milk; 1/2 cup molasses; 1 each pie shell (9 inch) large, partially baked, or 2 small

Bake this irresistible Tom's Old Fashioned Pumpkin Pie at home. Made with eggs, pumpkin puree, sugar and salt. Easy step-by-step instructions included.

This Tom's Old Fashioned Pumpkin Pie relies on simple, everyday ingredients such as large eggs slightly beaten, pumpkin puree (canned), sugar and salt. It comes together quickly and makes 4 servings, at about 4462 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Tom's Old Fashioned Pumpkin Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

4462

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Tom's Old Fashioned Pumpkin Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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