Hot Fruit With Maple Butter

1. 1

   Peel the mango and cut the flesh into large pieces.

2. 2

   Halve the papaya and scoop out the seeds.

3. 3

   Cut into thick slices, then peel away skin.

4. 4

   Peel and core the pineapple and slice into thin wedges.

5. 5

   Peel the bananas, then halve them lengthwise.

6. 6

   Cut the butter into small dice and place in a blender or food processor, with the maple syrup, process until smooth and creamy.

7. 7

   Place mango, papaya, pineapple and banana on a broiler rack and brush with maple syrup butter.

8. 8

   Cook fruit under medium heat for about 10 minutes, until just tender, turning the fruit occasionally and brushing with butter.

9. 9

   Arrange fruit on a warm serving platter and dot with remaining butter.

10. 10

    Sprinkle on ground cinnamon and serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.