Try this homemade Hot Fruit Compote recipe the whole family will love. Made with purple plums, peaches, pineapple and banana. Easy step-by-step instruct…
This Hot Fruit Compote relies on simple, everyday ingredients such as (29 oz.) can purple plums, (16 oz.) can sliced peaches, (8 oz.) can chunk pineapple and banana, sliced. It comes together quickly and makes 4 servings, at about 105 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026