Hot Fruit Bake

1. 1

   Drain fruit.

2. 2

   Layer pineapple, apricots, peaches, apple rings and pears in glass baking dish.

3. 3

   Melt butter in saucepan.

4. 4

   Add sugar and cornstarch; mix well.

5. 5

   Stir in sherry gradually.

6. 6

   Cook over low heat until thickened, stirring constantly.

7. 7

   Pour over fruit.

8. 8

   Chill, covered, overnight.

9. 9

   Bake, uncovered, at 350u00b0

10. 10

    for 30 to 40 minutes.

11. 11

    Serve as a breakfast side dish.

No additional tips available.