How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Casserole?

You need 10 ingredients. The key ingredients include: 1 (16 oz.) pkg. frozen vegetables (broccoli, cauliflower and carrots), 2 to 3 Tbsp. oleo, 1 small onion, chopped, 1 (2 oz.) can slivered almonds, and more.

Is Vegetable Casserole suitable as general?

Yes, Vegetable Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Casserole Recipe

Name: Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) pkg. frozen vegetables (broccoli, cauliflower and carrots); 2 to 3 Tbsp. oleo; 1 small onion, chopped; 1 (2 oz.) can slivered almonds; 1 small jar pimentos (optional); buttered bread crumbs or croutons; 1 c. fresh, frozen or canned mushrooms; 1 can cream of mushroom or Cheddar cheese soup; garlic powder and pepper to taste (optional); water chestnuts

Vegetable Casserole

Eats Now Editorial Team · 186 kcal · General

Vegetable Casserole – a delicious recipe with frozen vegetables, oleo, onion, almonds, pimentos, buttered bread. Easy to follow and perfect for any occasion.

Serves 4 General

Vegetable Casserole

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