Hot Fruit Compote

1. 1

   Drain first 3 fruits.

2. 2

   Mix fruits together in a casserole, preferably a shallow one.

3. 3

   Add brown sugar.

4. 4

   Pour wine over fruit and dot with small amount of butter.

5. 5

   Cook in oven for 1/2 to 3/4 hour at 350u00b0.

6. 6

   When done, remove from oven and dot with sour cream just before serving.

7. 7

   This is a nice accompaniment to a main dish. Serves 6 to 8.

* Per serving · 4 servings · Values may vary.

No additional tips available.