Try this homemade Hot Fruit Compote recipe the whole family will love. Made with pineapple, black pitted cherries, peeled apricots and brown sugar. Easy…
This Hot Fruit Compote relies on simple, everyday ingredients such as large can pineapple chunks, large can peeled apricots, or jar applesauce and brown sugar. It comes together quickly and makes 4 servings, at about 293 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026