How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bloody Mary'S On A Stick ?

You need 10 ingredients. The key ingredients include: 1 pint of cherry tomatoes, (pierce the skins of cherry tomatoes with a fork)., Sliced dill pickles, Green olives, Dilly beans, and more.

Is Bloody Mary'S On A Stick suitable as general?

Yes, Bloody Mary'S On A Stick falls under the General category and is a great choice for this type of meal.

How do I store leftover Bloody Mary'S On A Stick ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bloody Mary'S On A Stick Recipe

Name: Bloody Mary'S On A Stick
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pint of cherry tomatoes, (pierce the skins of cherry tomatoes with a fork).; Sliced dill pickles; Green olives; Dilly beans; Pickled onions; Pickled brussel sprouts; Celery; Pepper rings; Any veggie you like; Marinate all the veggies in a container filled with either lime flavored vodka or regular vodka, along with a teaspoon of horseradish, a teaspoon of worcester sauce, and 3-6 shakes of Tabasco sauce…

Try this homemade Bloody Mary'S On A Stick recipe the whole family will love. Made with tomatoes, dill pickles, Green olives and beans. Easy step-by-ste…

This Bloody Mary'S On A Stick relies on simple, everyday ingredients such as sliced dill pickles, green olives, dilly beans and pickled onions. It comes together quickly and makes 4 servings, at about 5 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bloody Mary'S On A Stick

Tips for the best results

Variations & substitutions

My Personal Notes

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