Pumpkin Bowl

1. 1

   Cut off a small piece of dough to use for a stem and set aside.

2. 2

   Shape remaining dough into a round ball.

3. 3

   With a knife, cut the ball from top to bottom (1/2 inch deep) 6 times to imitate pumpkin sections.

4. 4

   Using the handle of a wooden spoon, poke a deep hole into the top of the bowl down to the base.

5. 5

   Shape the cut off piece into a cone and insert the small end into the hole.

6. 6

   Place on a sprayed baking sheet and brush with egg.

7. 7

   Cover with plastic wrap and let rise until double.

8. 8

   Remove wrap and bake at 350u00b0F 20-30 minutes.

9. 9

   Let cool, then cut off the top.

10. 10

    Hollow out the pumpkin and fill with your favorite stew, dip, chili or soup.

11. 11

    For 2 smaller pumpkin bowls, cut loaf in half widthwise and follow instructions above.

* Per serving · 4 servings · Values may vary.

No additional tips available.