Hot Frosted Gingerbread

1. 1

   Melt butter with hot coffee.

2. 2

   Beat eggs.

3. 3

   Stir in sugar and molasses.

4. 4

   Combine with warm mixture.

5. 5

   Stir in flour and ginger to make soft drop batter.

6. 6

   Stir in baking powder.

7. 7

   Spread dough on greased, floured cookie sheet.

8. 8

   Bake 25 minutes in a 350u00b0 oven. While, hot, frost with 1 cup confectioners sugar mixed with 4 teaspoons cream.

No nutritional information available.

No additional tips available.