How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Toasted Coconut Ice Cream?

You need 4 ingredients. The key ingredients include: 1 can (13.5 Ounces) Coconut Milk, 1 can (12 Ounces) Evaporated Milk, 1 can (14 Oz. Size) Sweetened Condensed Milk, 1/2 cups Toasted Coconut, Plus Extra For Garnish.

Is Toasted Coconut Ice Cream suitable as baking & desserts?

Yes, Toasted Coconut Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Toasted Coconut Ice Cream?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Toasted Coconut Ice Cream Recipe

Name: Toasted Coconut Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (13.5 Ounces) Coconut Milk; 1 can (12 Ounces) Evaporated Milk; 1 can (14 Oz. Size) Sweetened Condensed Milk; 1/2 cups Toasted Coconut, Plus Extra For Garnish

Toasted Coconut Ice Cream – a delicious recipe with Coconut Milk, Milk, Milk, Toasted Coconut. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 can (13.5 Ounces) Coconut Milk
1 can (12 Ounces) Evaporated Milk
1 can (14 Oz. Size) Sweetened Condensed Milk
1/2 cups Toasted Coconut, Plus Extra For Garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
183 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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