Bake this irresistible Toasted Coconut Ice Cream at home. Made with Coconut Milk, Milk, Milk and Toasted Coconut. Easy step-by-step instructions included.
This Toasted Coconut Ice Cream relies on simple, everyday ingredients such as (13.5 ounces) coconut milk and (12 ounces) evaporated milk. It comes together quickly and makes 4 servings, at about 183 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Toasted Coconut Ice Cream delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026