How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butterscotch Cake?

You need 7 ingredients. The key ingredients include: 1 box Yellow Cake Mix (18 Ounce Box), 2 boxes Instant Vanilla Pudding (1 Ounce Boxes), 1 cup Buttermilk, 1 cup Oil, and more.

Is Butterscotch Cake suitable as baking & desserts?

Yes, Butterscotch Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Butterscotch Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butterscotch Cake Recipe

Name: Butterscotch Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box Yellow Cake Mix (18 Ounce Box); 2 boxes Instant Vanilla Pudding (1 Ounce Boxes); 1 cup Buttermilk; 1 cup Oil; 4 whole Eggs; 1 cup Chopped Pecans; 6 ounces, weight (or More) Butterscotch Chips

Butterscotch Cake – a delicious recipe with Mix, Vanilla Pudding, Buttermilk, Oil, Eggs, Pecans. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 box Yellow Cake Mix (18 Ounce Box)
2 boxes Instant Vanilla Pudding (1 Ounce Boxes)
1 cup Buttermilk
1 cup Oil
4 whole Eggs
1 cup Chopped Pecans
6 ounces, weight (or More) Butterscotch Chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1717 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Butterscotch Cake

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