Hot Frank and Rice Salad Recipe

Name: Hot Frank and Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup regular rice; 1 ½ cups chicken broth; 2 tablespoons butter; 2 tablespoons flour; 2 tablespoons mustard; 2 teaspoons sugar; ⅛ teaspoon pepper; 1 cup chicken broth; 1 lb frankfurter, cut into 1 inch pieces; 4 slices bacon, crisp cooked, drained and crumbled; ½ cup celery, chopped; ½ cup black olives, sliced; ¼ cup green onion, sliced with tops; ¼ cup sweet pickle relish

Servings: persons

¾ cup regular rice
1 ½ cups chicken broth
2 tablespoons butter
2 tablespoons flour
2 tablespoons mustard
2 teaspoons sugar
⅛ teaspoon pepper
1 cup chicken broth
1 lb frankfurter, cut into 1 inch pieces
4 slices bacon, crisp cooked, drained and crumbled
½ cup celery, chopped
½ cup black olives, sliced
¼ cup green onion, sliced with tops
¼ cup sweet pickle relish

1
In a saucepan, prepare rice according to package directions, EXCEPT substitute the 1 1/2 cups chicken broth for the water and omit the salt.
2
In small saucepan melt butter, blend in flour, mustard, sugar and pepper.
3
Add the 1 cup chicken broth all at once; cook and stir till thickened and bubbly.
4
Stir into rice with franks, bacon, celery, olives, onions and pickle relish.
5
Turn into a 2 quart casserole.
6
Bake, uncovered, at 375 till mixture is heated through, about 30 minutes.
7
Garnish wit more bacon and sliced black olives, if desired.

638

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: ¾ cup regular rice, 1 ½ cups chicken broth, 2 tablespoons butter, 2 tablespoons flour, and more.

Yes, Hot Frank and Rice Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Frank and Rice Salad

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