How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Red Pepper Rice Salad?

You need 9 ingredients. The key ingredients include: 1 3/4 teaspoons salt, 2 1/2 cups mixed rice (such as brown, red, and wild rice), 1/3 cup coarsely chopped fresh flat leaf parsley, 2 roasted red peppers, seeds removed and cut into 1/2 inch dice, and more.

Is Roasted Red Pepper Rice Salad suitable as salads?

Yes, Roasted Red Pepper Rice Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Roasted Red Pepper Rice Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Red Pepper Rice Salad Recipe

Name: Roasted Red Pepper Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 teaspoons salt; 2 1/2 cups mixed rice (such as brown, red, and wild rice); 1/3 cup coarsely chopped fresh flat leaf parsley; 2 roasted red peppers, seeds removed and cut into 1/2 inch dice; 3 scallions, thinly sliced; 3 tablespoons red wine vinegar; 1 teaspoon sugar; 1/2 teaspoon fresh ground pepper; 1/3 cup extra virgin olive oil

Roasted Red Pepper Rice Salad – a delicious recipe with salt, mixed rice, flat leaf parsley, red peppers, scallions, red wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 3/4 teaspoons salt
2 1/2 cups mixed rice (such as brown, red, and wild rice)
1/3 cup coarsely chopped fresh flat leaf parsley
2 roasted red peppers, seeds removed and cut into 1/2 inch dice
3 scallions, thinly sliced
3 tablespoons red wine vinegar
1 teaspoon sugar
1/2 teaspoon fresh ground pepper
1/3 cup extra virgin olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
623 kcal
Category
Salads

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