How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Fish Potato Salad?

You need 13 ingredients. The key ingredients include: 1 lb. fresh fish fillets, cut in 1-inch chunks, 6 slices cooked bacon, crumbled (reserve bacon fat), 1/2 c. sliced celery, 1/2 c. chopped onion, and more.

Is Hot Fish Potato Salad suitable as seafood?

Yes, Hot Fish Potato Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot Fish Potato Salad?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Fish Potato Salad Recipe

Name: Hot Fish Potato Salad
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb. fresh fish fillets, cut in 1-inch chunks; 6 slices cooked bacon, crumbled (reserve bacon fat); 1/2 c. sliced celery; 1/2 c. chopped onion; chopped parsley; 3 Tbsp. sugar; 1 Tbsp. flour; 1/2 tsp. paprika; 1/4 tsp. salt; 1/4 tsp. celery seed; 1/2 c. wine vinegar; 1 c. water; 3 c. sliced cooked potatoes

Hot Fish Potato Salad – a delicious recipe with fresh fish, bacon, celery, onion, parsley, sugar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Hot Fish Potato Salad

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