How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Feta Artichoke Dip?

You need 6 ingredients. The key ingredients include: 1 (14 oz.) can artichoke hearts, drained and chopped, 1 (8 oz.) pkg. Feta cheese, crumbled, 1 c. mayonnaise, 1/2 c. shredded Parmesan cheese, and more.

Is Hot Feta Artichoke Dip suitable as vegetarian?

Yes, Hot Feta Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Hot Feta Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Feta Artichoke Dip Recipe

Name: Hot Feta Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 oz.) can artichoke hearts, drained and chopped; 1 (8 oz.) pkg. Feta cheese, crumbled; 1 c. mayonnaise; 1/2 c. shredded Parmesan cheese; 1 (2 oz.) jar diced pimentos, drained; 1 clove garlic, minced

Hot Feta Artichoke Dip – a delicious recipe with hearts, Feta cheese, mayonnaise, Parmesan cheese, pimentos, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (14 oz.) can artichoke hearts, drained and chopped
1 (8 oz.) pkg. Feta cheese, crumbled
1 c. mayonnaise
1/2 c. shredded Parmesan cheese
1 (2 oz.) jar diced pimentos, drained
1 clove garlic, minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
639 kcal
Category
Vegetarian

Eats Now Editorial Team

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Hot Feta Artichoke Dip

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