Hot Eggs

1. 1

   Bring a covered pot of water to a boil.

2. 2

   When it starts boiling, place each egg on a spoon and carefully place it in the pan.

3. 3

   Cover the pan and boil for 3-4 minutes maximum.

4. 4

   Remove and serve them hot. Use a knife to cut off the top, and season with salt and pepper.

5. 5

   Serve with strips of toasted and buttered bread.

No additional tips available.