Divinity Drops

1. 1

   Preheat oven to 250u00b0.

2. 2

   Sift sugar.

3. 3

   Whip egg whites until stiff.

4. 4

   Add the sugar very slowly, whipping constantly.

5. 5

   Add vanilla and lemon peel.

6. 6

   Fold in nuts and dates.

7. 7

   Drop the batter from a spoon onto a lightly greased cookie sheet and shape into cones.

8. 8

   Bake until the drops are partly dry and hold their shape, about 45 to 60 minutes.

9. 9

   Remove from sheet while still hot.

10. 10

    Allow to cool.

11. 11

    Contains 31 calories per cookie; 23% cal. from fat, 1 gram fat, 0 cholesterol, 0 grams protein, 6 grams carbohydrates and 2 mg. sodium.

* Per serving · 4 servings · Values may vary.

No additional tips available.