Tomato Ketchup(For Canning)

1. 1

   Wash, trim and cut the tomatoes.

2. 2

   Add the onion and celery. Cook until all is tender.

3. 3

   Put through colander or Foley's mill. Add the vinegar, cinnamon, allspice, cloves, dry mustard, salt and sugar.

4. 4

   Cook until thick.

5. 5

   A little clear gel may be added to help thicken.

6. 6

   Put in pint jars and seal.

* Per serving · 4 servings · Values may vary.

No additional tips available.