Try this homemade Tomato Ketchup(For Canning) recipe the whole family will love. Made with tomatoes, onion, celery and vinegar. Easy step-by-step instru…
This Tomato Ketchup(For Canning) relies on simple, everyday ingredients such as peck tomatoes (ripe), onion, stalk celery and pt. vinegar. It comes together quickly and makes 4 servings, at about 491 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026