How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black bean & spinach couscous with baked shrimp?

You need 9 ingredients. The key ingredients include: 1 lb peeled and deveined shrimp (raw), 1/2 stick butter, 1 lemon sliced, 1/2 of an Italian dressing seasoning packet, and more.

Is Black bean & spinach couscous with baked shrimp suitable as seafood?

Yes, Black bean & spinach couscous with baked shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Black bean & spinach couscous with baked shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black bean & spinach couscous with baked shrimp

Name: Black bean & spinach couscous with baked shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb peeled and deveined shrimp (raw); 1/2 stick butter; 1 lemon sliced; 1/2 of an Italian dressing seasoning packet; 1 1/2 cup chicken broth; 1 can black beans drained; 1 cup chopped leaf spinach; 1 cup couscous; 1 salt and pepper

Try this homemade Black bean & spinach couscous with baked shrimp recipe the whole family will love. Made with shrimp, butter, lemon and Italian dressin…

This Black bean & spinach couscous with baked shrimp relies on simple, everyday ingredients such as butter, lemon sliced, chicken broth and black beans drained. It comes together quickly and makes 4 servings, at about 511 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 lb peeled and deveined shrimp (raw)
1/2 stick butter
1 lemon sliced
1/2 of an Italian dressing seasoning packet
1 1/2 cup chicken broth
1 can black beans drained
1 cup chopped leaf spinach
1 cup couscous
1 salt and pepper

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Quick Info

Servings
4 servings
Calories
511 kcal
Category
Seafood

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Black bean & spinach couscous with baked shrimp

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