Black bean & spinach couscous with baked shrimp

1. 1

   Preheat oven to 350

2. 2

   Melt butter in microwave and pour onto foil lined cookie sheet.

3. 3

   Place sliced lemon on top followed by shrimp.

4. 4

   Sprinkle Italian seasoning over shrimp and place in oven.

5. 5

   Bake for 15 minutes or until shrimp is pink and opaque.

6. 6

   Next boil chicken broth in medium saucepan.

7. 7

   Once boiling add couscous, cover and remove from heat and let stand for 5 minutes.

8. 8

   In microwave safe bowl, microwave beans and spinach for 2 minutes.

9. 9

   Once done, add to couscous and fluff.

10. 10

    Add salt and fresh ground pepper to taste.

11. 11

    Plate shrimp and use lemon butter as dipping sauce by pouring into a small bowl.

* Per serving · 4 servings · Values may vary.

No additional tips available.