Gai Lan (Chinese Mustard Greens) with Oyster Sauce

1. 1

   Separate the leaves and stems of the gai lan; cut the stems into 2-inch lengths.

2. 2

   Put the peanut oil in a large skillet or wok and turn the heat to high.

3. 3

   Add the leaves of the greens and toss until they wilt, about 3 minutes; put on a platter.

4. 4

   Add the stems, the garlic if youre using it, and about 1/4 cup water.

5. 5

   Toss until the stems are crisp-tender, 3 to 5 minutes.

6. 6

   Remove them and put on top of the greens.

7. 7

   Top with oyster sauce and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.