Hot Dogs With Fake Sauerkraut Relish

1. 1

   In a medium skillet over medium heat, combine the oil and onions. Cook, stirring occasionally, until onions are softened, about 15 minutes. Add the sugar, mustards, a pinch of salt, and mix to combine.

2. 2

   Add the vinegar. When the mixture is about to bubble, reduce the heat to medium-low, and cook for about 35 minutes, until the vinegar has reduced completely and the acidic fumes have evaporated. (Do not attempt to expedite cooking by increasing the heat -- you want the mixture gently steaming, otherwise the flavors will be off. If needed, add a tiny bit of water from time to time to prevent onions from drying.)

3. 3

   Remove the relish from the heat, if needed adjust the salt, season with white pepper, and let it cool at room temperature before serving.

4. 4

   Cook or grill your hot dog. This one is up to you.

5. 5

   Open the buns on a work surface. Spoon the relish on the bottom half of the bun, top with the hot dog, top with ketchup if desired. Close the bun carefully. Have fun.

* Per serving · 4 servings · Values may vary.