Strawberry Flummery

1. 1

   Blend cornstarch with a little of the milk, stir into a sauce pan containing the rest of the milk, the sugar, and the salt.

2. 2

   Bring to a boil and continue cooking over medium heat until mixture becomes thick. (Stir constantly).

3. 3

   Stir a cup of the hot milk mixture into the beaten egg yolk.Then stir this back into the saucepan.

4. 4

   Continue cooking 2-3 minutes more.

5. 5

   Remove pan from heat and add vanilla.

6. 6

   Pour into serving bowl.

7. 7

   Cover tightly and refrigerate several hours.

8. 8

   Arrange sliced berries evenly over top of pudding just before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.