Avocado Lime Butter

1. 1

   Peel, pit and dice avocado.

2. 2

   Using a food processor or potato masher, cream avocado and butter together until smooth.

3. 3

   Add remaining ingredients one at a time until well blended.

4. 4

   Spoon onto plastic wrap creating a log about 6 inches long. Wrap plastic wrap around the butter and roll into a tube shape. Place in the refrigerator for at least one hour or until firm.

5. 5

   When ready to serve your fish or veggies, slice off half inch pat of butter and place on top of each serving to melt. If serving food on platters or in bowls, slice cold butter 30 minutes ahead of time, lay out on small dish and allow to reach room temperature for individual serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.