Hot Dogs On A Stick

1. 1

   Slowly heat oil at least one-inch deep to 375u00b0.

2. 2

   In small saucepan, gently heat barbecue sauce.

3. 3

   Combine pancake mix, cornmeal, sugar and 2/3 cup water.

4. 4

   Beat with rotary beater just until smooth.

5. 5

   Let batter stand for about 10 minutes to thicken. Dip frank into batter to coat all over lightly.

6. 6

   In hot oil, fry franks a few at a time for two to three minutes, or until crisp and golden brown.

7. 7

   Lift out with a slotted spoon and drain well on paper towels.

8. 8

   Insert wooden skewer into one end of each frank. Serve at once with barbecue sauce for dipping.

* Per serving · 4 servings · Values may vary.

No additional tips available.