Hot Dogs in a Roll

1. 1

   Other than the hot dogs, put everything into a bread maker and let it make the dough.

2. 2

   Once the first rising is done, divide the dough into 2 portions.

3. 3

   Cover it with a tightly wrung out damp towel and let it sit for 15 minutes.

4. 4

   Roll out the dough with a rolling pin to a 30 cm by 15 cm shape and cut it into 6 long strips.

5. 5

   Roll the dough around the hot dogs, and once you are done rolling them, arrange them from top to bottom on some parchment paper.

6. 6

   Let the dough rise a second time.

7. 7

   Place in the oven on the bread proofing setting for 40 minutes.

8. 8

   Preheat oven for 375F (190C) and bake for 18 minutes.

* Per serving · 4 servings · Values may vary.

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