Hot Dogs A Al Rose Recipe

Name: Hot Dogs A Al Rose
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon canola oil; 1 large onion, diced; 4 garlic cloves, peeled and thinly; 1 1/2 tablespoons minced fresh ginger; 1 handful shredded carrots, optional; Salt and freshly ground black pepper; 1 teaspoon turmeric; 1/4 teaspoon garam masala; 1/2 teaspoon smoked Spanish paprika; 1 large tomato, diced; 2 tablespoons ketchup; 1 (12-ounce) package hot dogs, sliced about 1/16-inch thick (recommended: Hebrew National); 1/4 cup water, if necessary; Handful cilantro leaves, minced

Servings: persons

1 tablespoon canola oil
1 large onion, diced
4 garlic cloves, peeled and thinly
1 1/2 tablespoons minced fresh ginger
1 handful shredded carrots, optional
Salt and freshly ground black pepper
1 teaspoon turmeric
1/4 teaspoon garam masala
1/2 teaspoon smoked Spanish paprika
1 large tomato, diced
2 tablespoons ketchup
1 (12-ounce) package hot dogs, sliced about 1/16-inch thick (recommended: Hebrew National)
1/4 cup water, if necessary
Handful cilantro leaves, minced

1
Heat the canola oil, in a large nonstick skillet over medium heat, until shimmering.
2
Add the onions, garlic, ginger and carrots, if using, and season with salt and pepper, to taste. Saute until onions are softened and slightly brown around the edges, about 5 minutes.
3
Add the turmeric, garam masala and paprika, quickly stirring for about 20 seconds to keep the spices from burning. Stir in the tomatoes and ketchup, and taste for seasoning; add more salt and pepper, if needed.
4
Add hot dog rounds, stirring to cover them with the tomato mixture. Add 1/4 cup water if the mixture is too dry. Cover and simmer over medium-low heat 15 minutes.
5
Taste and season accordingly. Remove from heat, stir in cilantro and transfer the mixture to a serving bowl. Serve!

225

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tablespoon canola oil, 1 large onion, diced, 4 garlic cloves, peeled and thinly, 1 1/2 tablespoons minced fresh ginger, and more.

Yes, Hot Dogs A Al Rose falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Dogs A Al Rose

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