Hot Dog Sliders With Mango-Pineapple Salsa

1. 1

   In a small bowl, whisk lime juice, honey and salt until blended. Add pineapple, mango, onion and pepper; toss to coat.

2. 2

   Grill hot dogs, covered, over medium heat or broil 4 in. from heat until heated through, 7-9 minutes, turning occasionally.

3. 3

   Place hot dogs in buns; cut each crosswise in half. Serve with fruit salsa.

* Per serving · 4 servings · Values may vary.

No additional tips available.