Olive Walnut Salsa

1. 1

   Chop the olives (or use pre-chopped olives with pimento) and add to a medium-sized mixing bowl.

2. 2

   Add the walnuts, diced shallot, green onions and minced Italian parsley.

3. 3

   Mix lightly.

4. 4

   Combine olive oil, lemon juice and pomegranate juice and whisk until it has the consistency of a nice dressing.

5. 5

   Pour over the vegetable mixture and allow to sit for about 1 hour before serving.

6. 6

   Serve with small pita halves or flat bread cut into strips.

7. 7

   Scoop the salsa with the bread.

8. 8

   Its difficult to just eat one, or two, or twelve.

9. 9

   Great with a cold beer or icy cold soda.

No additional tips available.