Appetizer Snacks and Dip

1. 1

   Roll up the gyoza skins.

2. 2

   Wet the edge and secure the rolls.

3. 3

   Put a generous amount of oil in a frying pan and put in the rolled gyoza skins.

4. 4

   When one side is crispy turn it over, and fry until golden brown and crispy on all sides.

5. 5

   Put on paper towels to drain the oil away.

6. 6

   Sprinkle with salt and grated cheese while piping hot.

7. 7

   Finely chop the bacon, and microwave until crispy (about 1 minute).

8. 8

   Mix all the dip ingredients together in a small bowl.

9. 9

   Put plenty of dip on the sticks and enjoy!

10. 10

    Edit: I tried frying the sticks in olive oil.

11. 11

    They browned very nicely and tasted delicious!

* Per serving · 4 servings · Values may vary.

No additional tips available.