Hot Dog Sliders Recipe

Name: Hot Dog Sliders
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 21 frozen bread dough dinner rolls, thawed; 1 large egg; 1 tablespoon water; 3/4 teaspoon poppy seeds; 3/4 teaspoon caraway seeds; 3 tablespoons shredded Mexican cheese blend; 1 package (16 ounces) miniature smoked sausages; 1/3 cup prepared mustard; 1/3 cup sweet pickle relish; 1/3 cup chopped sweet onion; 1/3 cup chopped tomato; 2 whole dill pickles, julienned; 1 can (14 ounces) Bavarian sauerkraut, rinsed, drained and chopped; 1 small apple, diced; 1/3 cup chopped sweet onion; 1/4 cup chopped celery; 1 cup salsa verde; 1 can (8 ounces) unsweetened crushed pineapple, drained; 1/4 cup minced fresh cilantro; 2 teaspoons chopped seeded jalapeno pepper; 1 teaspoon grated lime zest

Servings: persons

21 frozen bread dough dinner rolls, thawed
1 large egg
1 tablespoon water
3/4 teaspoon poppy seeds
3/4 teaspoon caraway seeds
3 tablespoons shredded Mexican cheese blend
1 package (16 ounces) miniature smoked sausages
1/3 cup prepared mustard
1/3 cup sweet pickle relish
1/3 cup chopped sweet onion
1/3 cup chopped tomato
2 whole dill pickles, julienned
1 can (14 ounces) Bavarian sauerkraut, rinsed, drained and chopped
1 small apple, diced
1/3 cup chopped sweet onion
1/4 cup chopped celery
1 cup salsa verde
1 can (8 ounces) unsweetened crushed pineapple, drained
1/4 cup minced fresh cilantro
2 teaspoons chopped seeded jalapeno pepper
1 teaspoon grated lime zest

1
Cut each roll in half; roll each into an oblong shape. Arrange in two greased
2
s. Cover and let rise in a warm place until doubled, about 30 minutes.
3
In a small bowl, whisk egg and water; brush over rolls. Sprinkle a third of the buns with poppy seeds, another third with caraway seeds and the remaining buns with cheese. Bake at 350u00b0 for 14-16 minutes or until golden brown. Remove to wire racks to cool.
4
Meanwhile, place sausages in a 15x10x1-in. baking pan. Bake at 350u00b0 for 12-14 minutes or until heated through.
5
Place a sausage in a poppy seed bun. Top with a teaspoonful of mustard, relish, onion and tomato. Repeat. Top each with pickles.
6
In a small bowl, combine the sauerkraut, apple, onion and celery. Place a sausage in each caraway seed bun; top with sauerkraut mixture.
7
In a small bowl, combine the salsa, pineapple, cilantro, jalapeno and lime zest. Place a sausage in each cheese bun; top with salsa mixture.

179

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 21 frozen bread dough dinner rolls, thawed, 1 large egg, 1 tablespoon water, 3/4 teaspoon poppy seeds, and more.

Yes, Hot Dog Sliders falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Hot Dog Sliders

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions