Hot Dog In A Roll – a delicious recipe with flour, water, yeast, butter, lard, salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Place the flour on a work surface and make a well in the center.
2
Combine all the ingredients in the well and knead the dough vigorously for 10 to 12 minutes. The dough should be soft but not sticky.
3
Shape the dough into 2 balls, cover with a kitchen cloth and let it rest for 50 to 60 minutes.
4
Without kneading, shape the dough into a roll and cut it into 40 pieces (each weighing approximately 20 grams).
5
Shape each piece of dough into a log and roll it out with a rolling pin into a rectangle.
6
Place a hot dog on each rectangle and enclose it in the dough, sealing the ends.
7
Place the rolls on a baking sheet, sealed side down.
8
Brush the dough with beaten egg and bake immediately at 210C for 8 to 10 minutes.
1242
kcal
Calories
33
g
Fat
208
g
Carbs
24
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 8 cups flour, 1 3/8 cups water approximately, 6 1/4 tablespoons yeast brewer's, 2/3 cup butter, and more.
Yes, Hot Dog In A Roll falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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