Cranberry Orange Cornbread With Orange "Butter" Recipe

Name: Cranberry Orange Cornbread With Orange "Butter"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups medium-grind yellow cornmeal; 1 1/2 cups unbleached all-purpose flour; 1/2 cup granulated sugar; 4 teaspoons baking powder; 1/4 teaspoon salt; 1 cup orange juice; 1 cup soy milk; 1/4 cup canola oil; 1 1/3 cups fresh or frozen cranberries; grated zest of 1 orange; 1/3 cup nonhydrogenated margarine (such as Earth Balance), softened; 1/4 cup confectioners' sugar; 1 tablespoon thawed orange juice concentrate

Servings: persons

1 1/2 cups medium-grind yellow cornmeal
1 1/2 cups unbleached all-purpose flour
1/2 cup granulated sugar
4 teaspoons baking powder
1/4 teaspoon salt
1 cup orange juice
1 cup soy milk
1/4 cup canola oil
1 1/3 cups fresh or frozen cranberries
grated zest of 1 orange
1/3 cup nonhydrogenated margarine (such as Earth Balance), softened
1/4 cup confectioners' sugar
1 tablespoon thawed orange juice concentrate

1
["Make the cornbread: Preheat the oven to 400u00b0. Grease a 10-inch cast iron skillet well with shortening.", "Combine the cornmeal, flour, granulated sugar, baking powder, and salt in a large bowl. In a medium bowl, whisk together the orange juice, soymilk, and oil. Add the soymilk mixture to the flour mixture, stirring just until combined. Add the cranberries and orange zest and fold in, being careful not to overmix the batter.", "Scoop the batter into the prepared skillet. Bake until lightly browned on top and a tester inserted in the center comes out clean, 40 to 50 minutes. Remove the cornbread from the oven and place on a rack to cool slightly.", "Make the orange ""butter"": In a small bowl, whisk together the margarine, confectioners' sugar, and orange juice concentrate until smooth.", "Serve the cornbread warm, spread with the ""butter."""]

591

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 cups medium-grind yellow cornmeal, 1 1/2 cups unbleached all-purpose flour, 1/2 cup granulated sugar, 4 teaspoons baking powder, and more.

Yes, Cranberry Orange Cornbread With Orange "Butter" falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Orange Cornbread With Orange "Butter"

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