Hot Dog Fritters

1. 1

   Heat fat in deep fryer or skillet to 375u00b0.

2. 2

   Cook the hot dogs in water about 4 minutes.

3. 3

   Drain and cool.

4. 4

   Slice each hot dog in 6 pieces. Combine meal, flour, onion, egg, and milk.

5. 5

   Stir in hot dog pieces.

6. 6

   Drop from spoon into hot fat.

7. 7

   Fry until golden brown, about 5 minutes.

8. 8

   Drain on paper towels.

* Per serving · 4 servings · Values may vary.

No additional tips available.