Chevre with Cyprus Black flake Sea Salt and Cacao Nibs

1. 1

   Spread the cacao nibs in a single layer on a sheet of foil.

2. 2

   Roll the log of goat cheese carefully in the nibs so that cheese doesnt stick to your fingers.

3. 3

   Once the cheese is well coated, roll the log with a little more pressure to embed the nibs into the cheese.

4. 4

   Place on a serving plate.

5. 5

   Sprinkle the cheese with salt, allowing the crystals to tumble across the plate.

6. 6

   Cut the baguette into thin slices and arrange them around the cheese log or place them in a basket to serve alongside.

7. 7

   To show guests how to serve themselves, cut a round of cheese from the log and place it on a slice of baguette; top with a few of the scattered chunks of black salt.

* Per serving · 4 servings · Values may vary.

No additional tips available.