Fried Cornish Hens

1. 1

   Preheat oil to 400 degrees Fahrenheit in electric fryer or 350 degrees Fahrenheit in a propane fryer.

2. 2

   Prepare Cornish hens while oil is heating.

3. 3

   Remove giblets and rinse Cornish hens with warm water.

4. 4

   Drain cavity completely.

5. 5

   While oil is heating, inject Cornish hens using 1/2 ounce of marinade in each breast, and 1/4 ounce into each leg and thigh.

6. 6

   Rub Southern Secrets Sizzlin Steak and Poultry Seasoning on the outside and inside of Cornish hens.

7. 7

   Place Cornish hens in basket and lower slowly into oil.

8. 8

   Maintain temperature at 325 degrees Fahrenheit.

9. 9

   Fry for 14 minutes.

10. 10

    Remove basket and place in a pan to drain excess oil.

* Per serving · 4 servings · Values may vary.

No additional tips available.