Hot Dog Chicago Style Recipe

Name: Hot Dog Chicago Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 all beef hot dog; 1 poppy seed hot dog bun; 1 tablespoon yellow mustard; 1 tablespoon neon-green pickle relish; 1 tablespoon chopped yellow onion; 3 tomatoes, slices; 2 pickle spears; 4 sport bell peppers; 1 dash celery salt; 2 slices cucumbers (wedges); 2 slices pickled tomatillos (wedges)

Servings: persons

1 all beef hot dog
1 poppy seed hot dog bun
1 tablespoon yellow mustard
1 tablespoon neon-green pickle relish
1 tablespoon chopped yellow onion
3 tomatoes, slices
2 pickle spears
4 sport bell peppers
1 dash celery salt
2 slices cucumbers (wedges)
2 slices pickled tomatillos (wedges)

1
Heat a grill to medium.
2
Char the hot dogs on all sides until just black, but not all the way burnt.
3
While dog is grilling, steam the bun over a little boiling water in a steamer basket.
4
Take the dog out, place on bun.
5
Apply mustard, relish, onion, tomato, pickle, sport peppers, and celery salt in that order.
6
Place the tomatillo and cucumber on the side.
7
Enjoy!

117

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 all beef hot dog, 1 poppy seed hot dog bun, 1 tablespoon yellow mustard, 1 tablespoon neon-green pickle relish, and more.

Yes, Hot Dog Chicago Style falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Dog Chicago Style

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