Baghdadi Pumpkin Jam

1. 1

   Peel the pumpkin and removed the seeds and stringy bits, then weigh it.

2. 2

   Next grate or shred it in a food processor.

3. 3

   Put it in a bowl with half its weight of sugar and mix well.

4. 4

   Leave it for at least an hour so that all the juices will be drawn out by the sugar.

5. 5

   Put the pumpkin mix with all the juices into a pan and cook for about 10 minutes, or until very soft.

6. 6

   Add 1/2 - 1 tablespoons of orange-blossom water for each pound (500g) of raw pumpkin used.

7. 7

   Mix in 1 tsp ground cardamom per pound of pumpkin.

8. 8

   Serve sprinkled with chopped pistachios, accompanied by yogurt cheese or mascarpone.

* Per serving · 4 servings · Values may vary.

No additional tips available.